Abeja 2014 Cabernet Sauvignon

VARIETAL COMPOSITION 94% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc
APPELLATION Columbia Valley
VINEYARD SOURCES Sagemoor Farms: Bacchus, Dionysus &
Weinbau; Kiona Heart of the Hill; Ciel du Cheval; Scooteney Flats; Destiny Ridge
OAK COMPOSITION 100% French, medium toast; 75% new, 25% one & two-year-old
CHEMISTRY Alc. 14.7%, pH 3.72, TA .56 g/100ml
HARVEST DATES September 24, 2013 – October 20, 2014
BOTTLING DATE August 18, 2016
RELEASE DATE May 4, 2017

Revealing notes of cassis, blackberries, rich soil, espresso roast and a judicious framing of new oak. On the palate, it’s medium-bodied and nicely balanced, with good depth at the core, fine structuring tannins and a long, savory finish.