Abeja 2015 Cabernet Sauvignon

VARIETAL COMPOSITION 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 2% Petit Verdot
APPELLATION Columbia Valley
VINEYARD SOURCES Sagemoor Farms: Bacchus, Dionysus & Weinbau; Heather Hill Estate, Kiona Heart of the Hill;
Destiny Ridge
OAK COMPOSITION 100% French, medium toast; 75% new, 25% one & two-year-old
CHEMISTRY Alc. 14.7%, pH 3.81, TA .55 g/100ml
HARVEST DATES September 19, 2015 – October 15, 2015
BOTTLING DATE August 8, 2017
RELEASE DATE May 3, 2018

Winemaker’s Tasting Notes – A gorgeous nose of ripe blackberry, accented with suggestions of
star anise and black cardamom, is open and deeply expressive. These rich aromatics continue on
the palate and are complimented by a strong structure with lean undertones of tart raspberry,
cocoa powder and black pepper.

90 Points – Wine Spectator “Dense and well-structured, with brawny black cherry, smoked
spice and anise flavors that take on power toward broad-shouldered tannins.”