Abeja 2017 Cabernet Sauvignon
| VARIETAL COMPOSITION | 88% Cabernet Sauvignon, 11% Merlot,1% Cabernet Franc |
|---|---|
| APPELLATION | Columbia Valley |
| VINEYARD SOURCES | Sagemoor, StoneTree, Heather Hill Estate, Mill Creek Estate, Kiona Heart of the Hill |
| OAK COMPOSITION | 100% French, medium toast; 40% new, 60% one & two-year-old |
| CHEMISTRY | Alc. 14.3%, pH 3.88, TA . 5.58 g/l |
| BARREL AGING | 21months |
| HARVEST DATES | September 11, 2018 – October 30, 2018 |
| Case Production | 4126cases |
93 POINTS – WINE SPECTATOR
“A handsome red, refined yet stylish, with polished blackberry, olive and dusky spice
flavors that build tension toward fine-grained tannins.”
93 POINTS – WINE ENTHUSIAST
Editor’s Choice “Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry
are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and
it shows a compelling texture. The finish carries. This is an outright delicious offering of the
variety, with lots of pure hedonism but no shortage of class.
¥10,700
